Whose Beefsteak Is It Anyway?

 

Where's the Beef? (Photo by Larry Garland)

The New York Times, on Jan. 30, 2008, called “All You Can Hold for Five Bucks” “something of a Rosetta stone among fans of old New York and carnivorous foodies.” That classic piece is a 1939 New Yorker article by Joseph Mitchell. It begins, “The New […]