Whose Beefsteak Is It Anyway?

 

Where's the Beef? (Photo by Larry Garland)

The New York Times, on Jan. 30, 2008, called “All You Can Hold for Five Bucks” “something of a Rosetta stone among fans of old New York and carnivorous foodies.” That classic piece is a 1939 New Yorker article by Joseph Mitchell. It begins, “The New […]

In the Custody of the CIA

I just spent an intensive weekend with the CIA. That’s the Culinary Institute of America, not the Central Intelligence Agency. So, to clarify further, I was in Hyde Park, NY, rather than Langley, VA, and I was happy to be present at the CIA where the food may be grilled but the “guests” are not. […]